La Morella nuts launches new website
la Morella nuts, a Spanish specialist in producing nut products and part of the Barry Callebaut Group, has launched a new website. The website is offering a comprehensive overview of the history, product range and expertise of la Morella nuts.
Over a year ago, Barry Callebaut acquired la Morella nuts. The formerly family-run company has turned decades of expertise into an exciting range of nut-based inclusions, fillings, toppings and decorations – from whole nuts to nut pastes, from hazelnuts to pistachios … virtually endless possibilities. Thus, Barry Callebaut customers can enjoy an even wider product selection with tastes, textures and flavours that capture the very best nature has to offer.
The website offers visitors a full-blown overview of not only the wide product range and the array of innovative ingredients used. The site is also showcasing the rich history of the la Morella nuts experts. Visitors get a closer look at the entire production process from sourcing to roasting, caramelizing, grinding and conching, and the unique techniques used.
