Hotel Chocolat unveils latest winter warmer limited edition drinks
As the winter nights and icy conditions take hold, British luxury chocolate brand Hotel Chocolat has revealed two limited-edition drinking chocolates, reports Neill Barston.
The company, which was recently acquired by the Mars group, has continued its strong pipeline of innovation, backed by significant investment under new ownership.
Its latest series includes a brand new entrant, Love Ya Honey – has emerged from Hotel Chocolat’s inventing room. This key blend of honeyed chocolate, caramel-milk and 50% milk that the brand has especially high hopes for. It is being released in box form, including 10 single-serve sachets, priced £14.95.
Furthermore, for the same retail cost, another favourite is back by popular demand in the form of its authentically and exubratnley fruity Nuts About Raspberry, flavour which is being made available for a limited period.
They come in single-serve sachets designed to be whipped into shape with Hotel Chocolat’s popular Velvetiser, enabling the production of barista-grade drinks at home. These can be personalised with favourite types of milk or plant-based alternative.
Both options are available to purchase from the 6th January 2025 exclusively for Hotel Chocolat’s VIP Me members – it’s free to sign up – before going in store, online and in Hotel Chocolat’s Velvetiser Cafés from 13th January 2025 to all customers.
Since founding just over two decades ago, the business has continued with its core principles of authenticity, originality, and ethics – that remain central to the brand’s success today.
With its Rabot Estate cacao farm, hotel restaurant and bar on the Caribbean Island of St Lucia, a chocolate manufacturing facility in Cambridgeshire, UK, and locations across the UK and internationally, it has continued to thrive under its latest ownership.
