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Major expansion for Wild Thingz, as new series gains World Confectionery Award nomination
UK confectionery consumers face continued inflation-busting price rises
Functional gummy growth drives development of TopGum’s latest series
Lindt & Sprüngli endures challenging trading with six-month results
Mars set to lose 300 jobs from Newark site, amid production shifts
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Hotel Chocolat’s Velvetiser receives major new revamp
posted 25 July, 2025 | By Neill Barston
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Hotel Chocolat unveils latest winter warmer limited edition drinks
posted 9 January, 2025
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