tna set for virtual Expo Connects packaging event
Australian-headquartered equipment and systems business will be among companies taking part in the virtual Pack Expo Connects packaging event next month, reports Neill Barston
As with many industry trade fairs this year, the event is moving from its established showcase that was due to be held in Chicago, US, to an online format due to the ongoing coronavirus pandemic, and will be hosted between 9-13 November.
Being among the key exhibitors at the event within the confectionery and bakery market, the company will be hosting two live interactive sessions, giving attendees the opportunity to ask questions, share challenges and engage with tna packaging and processing specialists in real-time.
The sessions will be led by its experts in partnership with special guest speakers from some of its customers, who will share insights into how tna’s solutions have helped enhanced their food production. Its present range of equipment systems includes the Intelliflav (pictured) on-machine flavouring innovation, as well as a number of packaging and wider confectionery processing systems.
The first session takes place on: Tuesday 10 November, 2:45pm Central Time (US & Canada):
Double Your Output and Minimize TCO on Snack Lines in a Fast-Changing MarketplaceHosted by Adam Holloway – Regional Sales Manager, tna North America
Special guest hosts: Bill Benzel – Project Engineer III, Campbell’s Snacks Marty Van Duyn – CEO, World Food Products
Join leaders from Campbell’s Snacks (Snyder’s) and World Food Products alongside tna packaging experts, to discover how they turned packaging speed and flexibility into solutions for increasing production volumes and meeting changing market demands, while reducing total cost of ownership (TCO).
The company’s second session is on Wednesday 11 November, 2:45 PM Central Time (US & Canada):
Reduce Your Raw Material / Utility Costs and Footprint with Precision Snack ProcessingHosted by Daniel Luna – Processing Solution Specialist, tna North America
In this interactive event, experts from leading snacks producers and tna will highlight the many benefits of an integrated processing line – from minimising raw material and utility costs, to improving efficiency at every step of snack production. Attendees will have the option of accessing the sessions in real time or on demand via a recording published after the event.
