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Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

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High potential

posted 22 March, 2016

Clear opportunities for chewing gum

posted 21 March, 2016

Palsgaard promotes sustainable palm oil

posted 16 March, 2016

Sensus explore no added sugar baking

posted 10 March, 2016

Mondelēz sees progress in sustainability program

posted 7 March, 2016

Puratos signs loan agreement with EIB

posted 4 March, 2016

Barry Callebaut fillings palm oil swap

posted 3 March, 2016

Barry Callebaut buys FreislandCampina Kievit

posted 2 March, 2016

Veteran is UK’s best ice cream maker

posted 1 March, 2016

Hershey opens community centre in Africa

posted 1 March, 2016

Chocolate shortage looming, says Divine

posted 26 February, 2016

ColdBake technology enters next phase

posted 23 February, 2016

Swiss confectionery sees drop in 2015

posted 22 February, 2016

Cocoa farmers feel the benefit

posted 19 February, 2016

ADM buys Morocco glucose mill

posted 18 February, 2016

Bring your own contaminants to Ishida at Foodex

posted 18 February, 2016

Full of beans

posted 17 February, 2016

New addition for Haas Group

posted 16 February, 2016

Pecan Deluxe adds capacity in Europe

posted 11 February, 2016

Puratos Group buys Australian Jam

posted 10 February, 2016

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