Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Business news

US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery

posted 5 November, 2021

Focus: Spain’s Chocolates Valor turns to Ishida for inspection equipment systems

posted 4 November, 2021

Rousselot set to showcase major confectionery solutions at FiE and HiE events

posted 4 November, 2021

Hershey claims top spot in Forbes’ rankings of World’s Top Female Friendly companies

posted 4 November, 2021

UK, Irish and Canadian Mars bars set to be carbon neutral certified by 2023

posted 4 November, 2021

Clock ticks down on COP26 to strike key deal on delivering crucial environmental agreements

posted 3 November, 2021

IMA group set to unveil latest industry solutions at Gulfood

posted 3 November, 2021

LoveRaw plant-based chocolate calls for an end to World Vegan Month

posted 3 November, 2021

Cargill completes $100 million expansion work on core Ivory Coast cocoa processing site

posted 3 November, 2021

Mondelēz International records key nine-month upturn bolstered by major acquisitions

posted 2 November, 2021

Hotel Chocolat teams up with All Bar One for festive chocolate cocktails

posted 2 November, 2021

Tate & Lyle confirms ending of coal fired energy ahead of schedule

posted 2 November, 2021

Mondelēz commits to 2050 net zero greenhouse gas emissions and Science Based Targets

posted 2 November, 2021

GEA unveils latest packaging line for powders and granulates, targeting low-volume operations

posted 1 November, 2021

Hershey establishes joint venture with a2 for its first chocolate milk

posted 1 November, 2021

India’s Kocoatrait chocolate claims industry first in sustainable production transparency

posted 1 November, 2021

Global Halloween celebrations gather pace with a frighteningly strong array of treats this season

posted 30 October, 2021

Hames Chocolates expands product series with seasonal truffle launch

posted 30 October, 2021

Fairtrade farmers renew pleas to COP26 global leaders in driving climate change

posted 29 October, 2021

Swedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development funds

posted 29 October, 2021

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