Universal coating machine

18 May 2011 – Dumoulin has launched its new universal coating machine – a machine dedicated to both chocolate coating and sugar/sugarfree coating. As confectionery manufacturers know, it is possible to produce sugar coated goods in a solid pan, but this takes enormous time. On the other hand, a perforated pan does not enable the coating of chocolate. Dumoulin has created a flexible system to produce both types of coated goods.

The 250kg batch sugar / sugarfree coating machine can now be equipped with a chocolate coating and varnishing spray arm that – together with drum blinding plates – offers the same process time and quality as a dedicated machine.