toffee
March 2018
Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Anuga Food Tec
Sustainably packaged products
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Bursting with flavour
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Orchard Valley Foods and Candeco merge
Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.
A look at Interpack
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
March 2017
Equipment: Aeration and enrobing Ingredients: Gum Packaging: Packaging materials Product focus: Fudge; toffee; caramel Show issue: IFE (19-22 March)
MOGUL technology
From gummy bears to sugar crusted pralines, Confectionery Production explores the manufacturing process for jellies and gums.
Resealable film lid for snacks
Packaging specialist KM Packaging Services has launched a resealable film lid for snack products that can be opened and reclosed multiple times.
Mrs Tilly’s expands listings with Co-op
Mrs Tilly’s has secured additional business with the Co-op in Scotland following a deal that will see the confectionery maker introduce new flavours and formats to the range.
Chocolate bonanza
I’m in France today, visiting Valrhona’s global centre to celebrate Guanaja’s 30th birthday. And it looks like June will be a busy month all round.
March 2016
Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM/ProSweets Show preview: Modern Bakery Moscow (14-17 March)
See you at ProSweets
We have just sent the February issue of Confectionery Production to press. With ProSweets less than two weeks away, included, of course, there is a preview of the show, where you will find details of a selection of key exhibitors.
Local supplier approval
A Cornish confectionery company has achieved Safe and Local Supplier Approval (SALSA) certification making its fudge and confectionery compliant with the requirements of more buyers.
Industry trends
The UK chocolate and confectionery production industry is in the mature phase of its life cycle, according to a report published by business information provider IBISWorld in July.