Fudge, toffee and caramel: Creating modern nostalgia

Daisy Phillipson examines the latest products, ingredients and machinery in the world of caramel, toffee and fudge, as nostalgic treats are reimagined with modern twists.

This feature article is restricted to logged-in paid subscribers.

Login or subscribe now to view this exclusive content.

Related content

Leave a reply

Confectionery Production