fudge
Fudge Kitchen puts flavours through their paces with annual contest
A host of inventive flavours came under the microscope recently for the New Year New Flavour initiative from UK confectionery firm Fudge Kitchen, as it bids to extend its existing extensive portfolio.
Fudge Kitchen to showcase new products at ISM
Fudge Kitchen will launch its new NPD for 2020 at this year’s ISM, including London Sliders, Union Flag Collection and its Christmas 2020 range, all at Stand K40 4.2 in the Great Britain pavilion.
Fudge Kitchen secures new export markets
Fudge Kitchen, a UK producer of gourmet fudge, has secured new export deals worth over half a million pounds over the next five years.
Orkla Food Ingredients completes deal for Confection by Design
Scandinavian-headquartered Orkla Food Ingredients has concluded a deal to acquireBritish fudge and toffee manufacturer Confection by Design.
Orkla Food Ingredients acquires UK’s County Confectionery business
Norwegian-founded Orkla Food Ingredients has expanded its operations with the acquisition of British-based County Confectionery, which specialises in fudge and chocolate product ranges.
British fudge goes on sale in Saudi Arabia for the first time
British fudge is being sold in Saudi Arabia for the first time after Confectionery Production editorial board member Andy Baxendale was recruited to teach the country’s confectionery producers how to make the sweet treat. Fudge was identified as a popular form of confectionery in the Middle Eastern country because of its unique, luxurious texture and […]
The universal appeal of confectionery
This week’s confectionery dispatch from myself will be short, but hopefully sweet, with production deadlines looming for our next magazine.
Confectionery consultant oversees UK style fudge production in Saudi Arabia
UK confectionery specialist Andy Baxendale has been commissioned to oversee a project manufacturing British-style fudge in Saudi Arabia.
Equipment investment sees Bristows of Devon gain key safety rating
Major investment and renovation work at UK confectionery business Bristows of Devon has seen it gain a BRC A-rating for the food safety standards of its facilities.
Business news, Ingredients, Processing, Regulatory, Sustainability
Royal wedding of Harry and Meghan sparks confectioners’ imagination
With just two weeks to go until the most talked about wedding on the planet takes place between HRH Prince Harry and Meghan Markle, it’s no surprise that industry is making the most of it.
Sweetdreams expands production facilities
UK chocolatier Sweetdreams has delivered a major £600,000 expansion of its production facilities in Northumberland.
March 2018
Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Anuga Food Tec
Aldomak acquires The Handmade Meringue Company
Scottish food producer Aldomak has acquired The Handmade Meringue Company for an undisclosed sum and secured its first export order.
Resealable pouches for Buttermilk fudge
British confectionery business Buttermilk has introduced new resealable sharing pouches for two of its fudge flavours.