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Mondelez reports first quarter upturn with emerging market growth

Denmark’s Lakrids by Bülow drives further UK expansion

Exclusive: Confectionery equipment specialist DT&GLtd counts down for interpack

Tech group Sidel primes itself for Interpack machinery releases

Exclusive video: Gerhard Schubert prepares for key interpack showcase

sugar

Nestlé adds extra milk and cocoa to KitKats

posted 28 March, 2017

Haribo to build first US production facility

posted 27 March, 2017

‘How to’ videos to showcase best practice

posted 24 March, 2017

EFSA to give advice on the intake of sugar added to food

posted 24 March, 2017

Disruption in the chocolate market

posted 22 March, 2017

Mixed bag for Swiss biscuit industry in 2016

posted 17 March, 2017

Solution to reduce wine gum production time by 50%

posted 13 March, 2017

KitKats to have 10% less sugar

posted 8 March, 2017

Cemoi acquires moulded chocolate specialist

posted 7 March, 2017

Valrhona launches second blonde chocolate

posted 6 March, 2017

Health and wellbeing innovations at IFE 2017

posted 3 March, 2017

Processing ProSweets

posted 1 March, 2017

Uncertainty after TPP U-turn

posted 1 March, 2017

Curbing sugar intake

posted 1 March, 2017

Gearing up for Interpack

posted 23 February, 2017

Healthy confectionery

posted 16 February, 2017

Shrinking chocolate

posted 9 February, 2017

Live from ProSweets and ISM

posted 31 January, 2017

Herza Schokolade to unveil paleo cocoa flakes

posted 31 January, 2017

Top confectionery trends for 2017

posted 26 January, 2017

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