logistics
Easter confectionery production remains strong in Germany, despite key industry challenges
Studies from Germany’s BDSI confectionery trade association have shown that for Easter 2022, around 239 million chocolate bunnies were produced nationally, despite major challenges from the pandemic, ingredients prices and supply chain issues, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory, Sustainability
Germany’s BDSI confectionery trade group warns of major industry crisis
Germany’s BDSI confectionery trade body has warned the country’s industry is facing a severe combination of major challenges including the ongoing pandemic, rapidly rising energy costs and increased raw ingredients prices, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Beneo confirms $7.7 million investment enhancing German ingredient storage
Functional ingredients business Beneo has made a $7.7 million investment into quadrupling of the storage capacity at its Offstein facility in Germany, writes Neill Barston.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Food and Drink Federation: CEO interview, Ian Wright
Editor Neill Barston speaks exclusively to Ian Wright, the outgoing CEO of the Food and Drink Federation on his time with the UK organisation, including Brexit, Covid and future challenges.
Food and Drink Federation offers cautious welcome to Chancellor Rishi Sunak’s latest UK budget
The UK’s Food and Drink Federation (FDF) has offered a cautious welcome to chancellor Rishi Sunak’s autumn budget today, which promised support for many areas of the economy with a spending round totalling £150 billion, reports Neill Barston.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Barry Callebaut invests €100 million in world’s largest sustainable chocolate distribution facility in Lokeren, Belgium
A major operations investment totalling €100million has been made by Barry Callebaut as it inaugurates is new ‘Chocolate Box’ global distribution centre in Lokeren, Belgium, which is though to be the largest of its kind in the world, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
UK supply chain crisis continues to impact across business sectors
Mounting concerns regarding supply chain shortages across the food and drink sector, including the confectionery, snacks and bakery markets within the UK remains particularly concerning.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
BDSI raises significant concerns over sharp raw ingredients price rises for confectionery
The BDSI German confectionery trade body has expressed further concerns regarding ‘significant increases’ in raw materials prices, energy costs as well as rises in logistics and packaging costs that are impacting the sector, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
UK chocolate export sales to EU suffer major drop amid Brexit and pandemic challenges
A significant drop in UK chocolate confectionery exports to the EU of 18.5% in the first half of 2021 compared to the same period in 2019, has been recorded, impacted by continued Brexit trading complexities and the coronavirus pandemic, according to Food and Drink Federation (FDF), analysis, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Germany’s BDSI confectionery body expresses concerns over ‘significant declines’ in exports
Germany’s federal confectionery association, the BDSI has reported ‘significant declines’ its key export markets, with continued pressure on sales amid the impact of the global coronavirus pandemic, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
UK Food and Drink Federation warns consumers will pay more amid government regulatory moves
The UK’s Food and Drink Federation (FDF) has expressed major concern over a series of government policies that will cost the sector a projected additional £8 billion over the next three years, making product ranges more expensive, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
BDSI highlights key training opportunities for next generation of confectionery specialists
Germany’s confectionery trade association, the BDSI has highlighted a broad range of industry training opportunity available starting from this August, writes, Neill Barston.
Business news, Cocoa & chocolate, Food safety, Processing, Regulatory, Sustainability
Haribo hit by shortage of lorry drivers amid Brexit complications
German-based confectionery group Haribo has confirmed it is experiencing delivery difficulties within the UK due to a shortage of lorry drivers serving the industry, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Regulatory, Sustainability
FDF offers key warning as UK’s EU confectionery exports slump
The UK’s Food and Drink Federation (FDF) has expressed concern over figures revealing British export sales fell overall by 75% in January 2021, with confectionery among the worst segments affected, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability