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Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Exclusive: Gulfood Manufacturing and ISM Middle East open successfully

Nestlé and BirdLife Europe combine for vital EU farming biodiversity study

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Make the most of our World Confectionery Awards and nominate your enterprise today

posted 24 July, 2024

Bühler opens key Nigerian application centre serving wider African region

posted 17 July, 2024

Corbion confirms product specialist Willy van Arkel for the World Confectionery Conference

posted 15 July, 2024

Ten PM snack bars claim key Ashwagandha wellbeing ingredient first

posted 12 July, 2024

Ingredients specialists Palsgaard set for a notable World Confectionery Conference return

posted 11 July, 2024

Ferrero’s Francesco Tramontin makes a welcome return to the World Confectionery Conference

posted 10 July, 2024

French brand Bridor links with Milka for new chocolate swirls series

posted 6 July, 2024

EU strikes critical deal for sustainable packaging targets within industry

posted 29 June, 2024

Luxury chocolate offerings from Love Cocoa set the tone for summer

posted 29 June, 2024

ISM’s Lab5 is alive and set for relocation within ProSweets

posted 17 June, 2024

Exclusive: World Confectionery Conference interview: Plamil Foods

posted 25 May, 2024

Nomo celebrates fifth free from anniversary with latest mini bar series

posted 23 May, 2024

Exclusive video: Sweets & Snacks Expo 2024 review

posted 20 May, 2024

Sweets & Snacks Expo celebrates record attendance in its new Indianapolis home

posted 16 May, 2024

Planet A Foods expands its offering with peanut butter cups

posted 9 May, 2024

Primed and under starter’s orders for the Indianapolis edition of Sweets & Snacks Expo

posted 8 May, 2024

Exclusive video: Sweets & Snacks Expo 2024 preview

posted 6 May, 2024

Exclusive video: World Confectionery Conference taking shape for Brussels return

posted 3 May, 2024

‘ShAero’ special edition chocolate packs set to make their mark

posted 1 May, 2024

Cacao consultancy Zoto collaborates for venture with Swedish climate tech firm Improvin’

posted 20 April, 2024

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