Latest news

Barry Callebaut delivers Eurobond buyback tender in key financial move

Hispanic favourites Marinela and Bimbo team up with Hershey

Global ofi ingredients group makes continued strides on cocoa sustainability

UK snacks retail bonanza forecast surrounding World Cup’s global celebrations

Exclusive: Caobisco calls on EU nations to back US Turnberry trade deal

innovation

Capol set for major functional ingredients ProSweets showcase

posted 4 January, 2024

Mondelēz pledges enhanced action on deforestation and emissions by 2025

posted 18 December, 2023

dsm-firmenich names Peach as flavour of the year, with applications including confectionery

posted 15 December, 2023

Special focus: A perfect flavour match

posted 15 December, 2023

Exclusive: Global chocolate market’s resilience offers major Christmas cheer

posted 12 December, 2023

Nestlé aims for magical Christmas with latest season’s confectionery line-up

posted 6 December, 2023

Bühler flavour creation centre fully operational and combining with chocolate application facilities

posted 5 December, 2023

Ferrero unveils a feast of festive treats for Christmas 2023

posted 1 December, 2023

Tate & Lyle gains listing among top 1,000 trusted global businesses

posted 28 November, 2023

Kerry releases breakthrough Biobake series boosting sweet bakery shelf life

posted 24 November, 2023

Japanese Barry Callebaut teams mark tenth anniversary of chocolate production

posted 23 November, 2023

ISM Middle East 2023 preview

posted 5 November, 2023

Gulfood Manufacturing set to return with record-breaking array of exhibitors

posted 30 October, 2023

Kerry set to harness plant-based products for Gulfood Manufacturing launches

posted 28 October, 2023

Arla set for key product showcases at this year’s Gulfood Manufacturing

posted 26 October, 2023

WNWN Food Labs unveils a trio of look-alike cocoa-free bar ranges

posted 25 October, 2023

Frighteningly fine Halloween ingredients innovations and trends heading our way

posted 25 October, 2023

Mecatherm and ABI to offer combined equipment innovations for iba’s 2023 event

posted 23 October, 2023

Brazilian market introduced to Magnum ruby chocolate flavour

posted 20 October, 2023

World Confectionery Conference 2023 review

posted 13 October, 2023

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