Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

ingredients

Process valves ‘think for themselves’

posted 22 October, 2012

Ulrick & Short receives certification

posted 30 August, 2012

Fruity science halves fat in chocolate

posted 22 August, 2012

Cake mix improvements

posted 14 August, 2012

Notice of patent protection for commercially cultivated leaf

posted 2 August, 2012

$50 million purchase of Blue Diamond almonds

posted 27 July, 2012

PureCircle reaches stevia leaf milestone

posted 26 July, 2012

Baker Perkins appoints chief engineer

posted 24 July, 2012

The future for chocolate

posted 11 June, 2012

Ferrara Pan Candy improves food safety

posted 23 May, 2012

Keeping dessert toppings in shape

posted 22 May, 2012

The Asian way to go

posted 3 May, 2012

Protection against product recall

posted 2 May, 2012

Orchard Valley Foods speeds up production

posted 18 April, 2012

Tate & Lyle opens Brazilian technical service facility

posted 10 April, 2012

Good news for chocolate lovers

posted 27 March, 2012

Egg replacer sales set to double

posted 27 March, 2012

Snyder’s Lance switches to humane ingredients

posted 13 March, 2012

Colourful snacks

posted 13 March, 2012

Children at risk from titanium dioxide

posted 9 March, 2012

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