February 2012
Regulars:
- Editorial comment
- News round up
- Products, packs promotions
- Ingredients news
- Processing & packaging news
- Diary
- Confectioner’s comment… Sara Jayne Stanes OBE, chairman of the Academy of Chocolate
Features:
- A sweet recipe
- The ingredients conference
- The perfect polish
- Keeping your temper
- Lifting the curtain on enrobers
- Sucrose esters: more than an emulsifier
- Wrap it up
- The art of chocolate
- The cost of confectionery
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