July/August 2011
Regulars:
- Editorial comment
- News round up
- Products, packs promotions
- Ingredients news
- Diary
- Confectioner’s comment… Solange Isidoro, vice president of Abicab
Features:
- Fat reduction in chocolate
- In the bag
- New playing field
- Sustainable seaweeds
- Agar Agar
- What’s cooking
- Stevia success
- Colourful candy
- Crystallising confections
- Mogul mechanisms
This back issue is restricted to logged-in paid subscribers.
Login or subscribe now to view this exclusive content.
