April 2011


  • Editorial comment
  • News round up
  • Products, packs promotions
  • Ingredients news
  • Diary
  • Confectioner’s comment… Damian Allsopp, owner of Damian Allsop Chocolates


  • The nitty gritty
  • All about chocolate
  • Promoting a sustainable cocoa economy
  • Bean to bar cocoa processing
  • Quality control of CBEs
  • Moving forward
  • Rheological properties of chocolate
  • Interpack preview

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