February 2011
Regulars:
- Editorial comment
- News round up
- Products, packs promotions
- Ingredients news
- Diary
- Confectioner’s comment… Peter Grothues, ISM, Koelnmesse
Features:
- Regulation roundup
- Sweet expansion
- Working towards health
- Global guidance on chocolate testing
- Milking it
- All aspects of chocolate
- The future of moulds
- Nutritional aspects of cocoa
- Re-branded wrapping
- Characterisation of confectionery
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