February 2011


  • Editorial comment
  • News round up
  • Products, packs promotions
  • Ingredients news
  • Diary
  • Confectioner’s comment… Peter Grothues, ISM, Koelnmesse


  • Regulation roundup
  • Sweet expansion
  • Working towards health
  • Global guidance on chocolate testing
  • Milking it
  • All aspects of chocolate
  • The future of moulds
  • Nutritional aspects of cocoa
  • Re-branded wrapping
  • Characterisation of confectionery

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