March 2011
Regulars:
- Editorial comment
- News round up
- Products, packs promotions
- Ingredients news
- Processing & packaging news
- Diary
- Confectioner’s comment… Sam Bompas & Harry Parr, founders of Bompas & Parr
Features:
- New ideas generated at 41st ISM
- Fixed flavours
- Fruit and nutty inclusions
- Aerating the facts
- Dealing with chocolate
- Russian packaging trends
- The importance of rheology in confectionery industries
- Speedier coatings
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