March 2011


  • Editorial comment
  • News round up
  • Products, packs promotions
  • Ingredients news
  • Processing & packaging news
  • Diary
  • Confectioner’s comment… Sam Bompas & Harry Parr, founders of Bompas & Parr


  • New ideas generated at 41st ISM
  • Fixed flavours
  • Fruit and nutty inclusions
  • Aerating the facts
  • Dealing with chocolate
  • Russian packaging trends
  • The importance of rheology in confectionery industries
  • Speedier coatings

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