June 2012

Regulars:
- Editorial comment
- News round up
- Products, packs promotions
- Ingredients news
- Processing & packaging news
- Diary
- Confectioner’s comment… Mark Stone, director of Hisaki Snacks
Features:
- Balance the challenge
- Gentle and smart forming
- Searching for the ideal extruder
- Boosting automation
- Private label vs brand names
- Fat tax for UK
- Whey to go
- The need to be certified
- The ideal agent
This back issue is restricted to logged-in paid subscribers.
Login or subscribe now to view this exclusive content.




