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June 2012

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Regulars:

  • Editorial comment
  • News round up
  • Products, packs promotions
  • Ingredients news
  • Processing & packaging news
  • Diary
  • Confectioner’s comment… Mark Stone, director of Hisaki Snacks

Features:

  • Balance the challenge
  • Gentle and smart forming
  • Searching for the ideal extruder
  • Boosting automation
  • Private label vs brand names
  • Fat tax for UK
  • Whey to go
  • The need to be certified
  • The ideal agent

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Confectionery Production