Latest news

Sweets & Snacks Expo opens its doors to record visitor numbers

Awards ceremony starts the party for Sweets & Snacks Expo 2026

NCA names Billie-Ann Plastics Packaging Corp as Ruby Award winners

Cargill rolls-out NextCoa series for the US confectionery market

Exclusive: Final countdown for Sweets & Snacks Expo 2026

ingredients

Exploring the role of almonds in today’s snacking trends

posted 19 June, 2019

Orkla’s ingredients group expands with Swedish acquisition

posted 17 June, 2019

Fi North America set to debut with Las Vegas event

posted 17 June, 2019

AAK launches Cobao Pure to combat chocolate bloom

posted 13 June, 2019

GNT set to release colouring series for Asian market

posted 13 June, 2019

Free From Functional and Health Ingredients delivers record year

posted 12 June, 2019

Organic ranges and sugar reduction remain key ingredients trends

posted 7 June, 2019

AAK devises latest high stability fat range for chocolate spreads

posted 4 June, 2019

Clean label to take centre stage at Food ingredients Europe and Natural ingredients

posted 4 June, 2019

Tate and Lyle shows solid progress with annual results sales boost

posted 28 May, 2019

Fi Europe & Ni get set for 33rd year

posted 23 May, 2019

Sternchemie presents declaration-friendly lecithins and food lipids

posted 20 May, 2019

Cargill set to break ground on Brazilian pectin production plant

posted 17 May, 2019

Driving growth for healthier confectionery

posted 10 May, 2019

ADM reports growth of flavour operations amid challenging market results

posted 2 May, 2019

Asia Pacific confectionery market shows growing product diversity

posted 22 April, 2019

Bakery lecithins expand Cargill’s functional ingredients range

posted 12 April, 2019

Orkla moves to buy Swedish bakery ingredients business

posted 9 April, 2019

Cargill uses Rainforest Alliance certified coconut oil for its chocolate business

posted 8 April, 2019

Improving product textures offers key to success

posted 26 March, 2019

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