Latest news

Barry Callebaut makes key UK move to drive innovation at Colworth Science Park

Exclusive: NCA reveals Halloween trends, as brands prepare for multi-billion celebrations

Toblerone joins forces with Biscoff for fresh Diamond Truffles series

Italy’s Witor’s Group names Troy Pearley as executive vice president for US sales

Exclusive: World Confectionery Conference 2026 review

health

Industry targeted by major moves from Public Health England to cut obesity

posted 7 March, 2018

Gluten-free trend marches on

posted 21 February, 2018

Survey reveals potential for gluten-free bakery

posted 21 February, 2018

Gluten-free trend set to continue in 2018

posted 15 February, 2018

A packed event schedule lies ahead

posted 14 February, 2018

Tna upgrades NID M3000 starch mogul

posted 1 February, 2018

Consumers unsure about healthy foods but agree on sugar reduction

posted 30 January, 2018

A work in progress

posted 18 January, 2018

EFSA seeks sugar advice from national food bodies

posted 15 January, 2018

Bakery brand receives funding for healthy bread production

posted 5 January, 2018

Turning to health

posted 3 January, 2018

Limit children to two snacks a day, health body says

posted 2 January, 2018

Layn opens European facility to strengthen natural sweetener innovation

posted 8 December, 2017

A look back at 2017

posted 7 December, 2017

Barry Callebaut develops reduced sugar products

posted 6 December, 2017

Key ingredients to watch in 2018

posted 4 December, 2017

Bayn unveils cloud-based platform for sugar reduction

posted 30 November, 2017

Food for thought

posted 23 November, 2017

Mintel says Brits are cutting down on yellow fats and edible oils

posted 23 November, 2017

Mindful choices a key food trend for 2018

posted 10 November, 2017

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.