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Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

A global audience awaits Heat and Control’s interpack equipment series

health

Bakery brand receives funding for healthy bread production

posted 5 January, 2018

Turning to health

posted 3 January, 2018

Limit children to two snacks a day, health body says

posted 2 January, 2018

Layn opens European facility to strengthen natural sweetener innovation

posted 8 December, 2017

A look back at 2017

posted 7 December, 2017

Barry Callebaut develops reduced sugar products

posted 6 December, 2017

Key ingredients to watch in 2018

posted 4 December, 2017

Bayn unveils cloud-based platform for sugar reduction

posted 30 November, 2017

Food for thought

posted 23 November, 2017

Mintel says Brits are cutting down on yellow fats and edible oils

posted 23 November, 2017

Mindful choices a key food trend for 2018

posted 10 November, 2017

Recipe change for Nutella

posted 8 November, 2017

IFST launches Food Science Fact Sheets

posted 6 November, 2017

Bursting with flavour

posted 3 November, 2017

Five global food and drink trends for 2018

posted 2 November, 2017

Roha acquires Canadian colours business

posted 24 October, 2017

Mars Wrigley to unveil 20 new confectionery products in US

posted 23 October, 2017

Flavouring “builds back sweetness” when sugar is reduced

posted 9 October, 2017

Attention to detail

posted 4 October, 2017

Honey, I shrunk the margin

posted 3 October, 2017

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