Latest news

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

A global audience awaits Heat and Control’s interpack equipment series

health

Nestlé strengthens research capabilities in Switzerland

posted 8 June, 2018

Lack of results on sugar reduction leads to calls for confectionery tax

posted 23 May, 2018

Rising popularity of sweet praline nuts

posted 17 May, 2018

Chr Hansen reports revenue growth amid US expansion

posted 13 April, 2018

Packaging health and safety seminar examines new international standards

posted 10 April, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

GNT group unveils colouring trend for purple

posted 28 March, 2018

GNT makes its debut at the Ingredients Show

posted 16 March, 2018

Revamped market trends platform from Givaudan

posted 13 March, 2018

Final countdown for key Anuga Foodtec show

posted 13 March, 2018

Confectionery and bakery face key reformulation challenges

posted 7 March, 2018

Industry targeted by major moves from Public Health England to cut obesity

posted 7 March, 2018

Gluten-free trend marches on

posted 21 February, 2018

Survey reveals potential for gluten-free bakery

posted 21 February, 2018

Gluten-free trend set to continue in 2018

posted 15 February, 2018

A packed event schedule lies ahead

posted 14 February, 2018

Tna upgrades NID M3000 starch mogul

posted 1 February, 2018

Consumers unsure about healthy foods but agree on sugar reduction

posted 30 January, 2018

A work in progress

posted 18 January, 2018

EFSA seeks sugar advice from national food bodies

posted 15 January, 2018

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