design
Ferrero ramps up recycling drive with eco-friendly Rocher packaging
The Ferrero Group has stepped-up its efforts to make 100% of its packaging reusable, recyclable or compostable by 2025 with new eco-designed boxes for its key Rocher range, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Syntegon gains further German Packaging Institute award for new blister solution
The German Packaging Institute has conferred Syntegon with another national accolade in recognition of the sustainability credentials of its ‘blister meets paper’ solution, reports Neill Barston.
Focus: Cama and ICAM packaging and chocolate confectionery operations
Utilising flexible, highly-connected machines for state-of-the-art chocolate operations is becoming an increasing trend, as Italian-based Cama explains of its partnership with the ICAM confectionery group is proving particularly successful
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Cadbury unveils first brand redesign in 50 years for Dairy Milk series in UK
Customers in the UK will have the chance to catch the first major redesign in 50 years of Cadbury’s Dairy Milk series, as it hits shelves this month, writes Neill Barston.
Ferrero joins growing drive towards plastics recycling
Ferrero’s US division has partnered with the Association of Plastic Recyclers (APR) in a bid to enhance its plastics recycling.
Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory, Sustainability
Pemberton & Whitefoord design group works on Ferrero’s festive range
Creative design business Pemberton & Whitefoord (P&W) has helped Ferrero to launch a selection of new Kinder products across its seasonal portfolio, as the confectioner targets the key Christmas retail period.
MacIntyre Chocolate Systems enhances major refiner/conche series
Scottish-based MacIntyre Chocolate Systems has confirmed key efficiency revamps for its Next Generation Refiner/Conche range for processing chocolate, compounds, creams and spreads, writes Neill Barston
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Gerhard Schubert teams up with Winckler & Co exhibiting at Japan’s FOODtech
Packaging equipment firm Gerhard Schubert teamed up with Winckler & Co, as its trade partner in Japan, to exhibit core lines at FOODtech in Makuhari, writes Neill Barston.
Business news, New products, Packaging, Processing, Regulatory, Sustainability
Montezuma’s Chocolates takes on major rebranding across its ranges
UK confectionery brand Montezuma’s Chocolates has undergone a major packaging rebranding across its premium product portfolio.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Cadbury undergoes its first major design rebrand in 50 years
Cadbury has undergone its first major rebranding in 50 years for its flagship Cadbury and Dairy Milk bars, which includes a redrawn wordmark, new iconography and typography for its long-established chocolate series. Neill Barston reports.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Macpac to showcase eco-friendly Breakdown PET at Packaging Innovations
UK-based packaging specialist Macpac will be showcasing distinctive, eco-friendly packaging materials such as its Breakdown PET range at this year’s Packaging Innovations show at the NEC, Birmingham.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Cadbury expresses disappointment at loss in chocolate trademark case
Cadbury has expressed ‘disappointment’ at a Court of Appeal ruling in the UK which found against the company in its bid to alter an existing purple trade mark.
Key packaging trends set to form a major element of ProSweets 2019
Major packaging trends for the confectionery sector will be among the core themes of the upcoming ProSweets international trade fair event.
Ferrero invests £6.7 million in new Christmas confectionery ranges
The Ferrero group has confirmed major product development investment valued at £6.74 million across its confectionery and spreads, with a number of new seasonal ranges planned.