Latest news

Future of Taste framework reveals Barry Callebaut’s chocolate trends for 2026

Exclusive: World Cocoa Foundation Partnership Meeting 2026 review

Mars, Mondelez, Lindt and Nestlé combine to forge the TogetherCocoa Foundation

Chris Vincent plans to step down as World Cocoa Foundation president

Sylvia Buxton named as NCA’s 2026 Advocate of the Year

colouring

Texas attorney general launches investigation into Mars Incorporated’s US dye usage

posted 21 July, 2025

Capol prepares major natural confectionery colouring showcase for Sweets & Snacks Expo

posted 19 May, 2023

Capol prepares Sweets and Snacks Expo confectionery showcase

posted 2 May, 2022

Oterra moves to confirm acquisition for Diana Food’s natural colouring business

posted 20 September, 2021

Chr.Hansen opens revamped French natural colouring R&D site

posted 30 October, 2020

Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation

posted 19 July, 2018

GNT group unveils colouring trend for purple

posted 28 March, 2018

GNT makes its debut at the Ingredients Show

posted 16 March, 2018

Final countdown for key Anuga Foodtec show

posted 13 March, 2018

Sustainably packaged products

posted 18 January, 2018

Bursting with flavour

posted 3 November, 2017

On the road

posted 25 October, 2017

Herza Schokolade taps into health-conscious market with purple chocolates

posted 19 September, 2017

GNT announces new laboratory facilities in the Netherlands

posted 14 July, 2017

Bright yellow colour breakthrough for confectionery

posted 27 June, 2017

WFSI extends portfolio with new colouring foods

posted 11 May, 2017

Processing ProSweets

posted 1 March, 2017

Top confectionery trends for 2017

posted 26 January, 2017

Product Profile

Roha acquires Essential SRL in Italy

posted 2 December, 2016

Brits seek salty snacks free from additives

posted 2 November, 2016

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.