Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

chocolate

Preparations gather momentum for European Cocoa Forum

posted 30 May, 2019

Sweet Sundays return from Mars Wrigley Confectionery

posted 24 May, 2019

Qualvis produces ethical packaging for chocolate bars

posted 24 May, 2019

National Confectioners Association finds millennials impacting on market trends

posted 17 May, 2019

Driving growth for healthier confectionery

posted 10 May, 2019

Children become Montezuma’s Chocolates stars with new screen series

posted 9 May, 2019

Whitakers Chocolates retains highest quality and safety rating

posted 2 May, 2019

Global confectionery growth forecast offers industry encouragement

posted 1 May, 2019

Godiva appoints president role for European and Middle East markets

posted 29 April, 2019

Conscious Chocolate gains major product development investment

posted 26 April, 2019

Mars Wrigley revives its ‘world’s sweetest’ intern initiative

posted 11 April, 2019

Cocoa processing market continues to make headway

posted 9 April, 2019

Cargill uses Rainforest Alliance certified coconut oil for its chocolate business

posted 8 April, 2019

Montrose Chocolate celebrates protein enhanced chocolate bar accolade

posted 8 April, 2019

Devising fast and flexible packaging for Easter confectionery surge

posted 4 April, 2019

Ferrero confirms action plan for global Cocoa and Forests Initiative

posted 4 April, 2019

UK food and drink export growth slowed in 2018

posted 27 March, 2019

Ferrero sets up multi-million Easter and Mother’s day campaigns

posted 23 March, 2019

James Cadbury continues family heritage with Love Cocoa confectionery

posted 20 March, 2019

Lindt & Sprüngli confectionery group maintains strong annual performance

posted 8 March, 2019

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