featureExclusive insights: FMCG Gurus World Confectionery Conference preview interviewposted 6 July, 2023
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newsSweetdreams confectionery completes 2023 World Confectionery conference speaker line-upposted 26 June, 2023
blogWorld Confectionery Conference welcomes Sweetdreams finalising speaker positionsposted 23 June, 2023
newsFerrero delivers enhanced summer portfolio fit for a road-trip or garden gatheringposted 21 June, 2023
newsNational Candy Month study reveals consumer desire for reduced sugar confectioneryposted 17 June, 2023
newsUnilever extends long-term cocoa and chocolate sourcing deal with Barry Callebautposted 14 June, 2023
newsHeathrow travellers treated to Cadbury Dairy Milk laser-enhanced British icons etched in chocolateposted 12 June, 2023
newsSweetdreams aims to deliver chocolate joy with latest ‘Gozo’ premium confectioneryposted 6 June, 2023
newsMontezuma’s chocolate founding managing directors reappointed, after company’s acquisitionposted 6 June, 2023
newsBarry Callebaut reveals latest healthier chocolate options for the Mexican marketposted 5 June, 2023
newsDivine Chocolate develops smooth dark fruit and nut bar marking 25th anniversaryposted 22 May, 2023
newsIndustry study projects $66billion growth for global confectionery markets by 2027posted 19 May, 2023
