newsGhana’s government raises cocoa prices by 63%, supporting key agricultural communitiesposted 12 September, 2023
newsBarry Callebaut’s ‘BC next level’ sees CHF 500 million investment in digital services and sustainabilityposted 11 September, 2023
newsNestlé continues Brazilian confectionery acquisitions, gaining Grupo CRM premium chocolate businessposted 8 September, 2023
newsFlavour fusion of East meets West leads the way with ofi’s latest AI-enhanced researchposted 5 September, 2023
newsKey Ghana cocoa processing breakthrough with Koa’s latest sustainably-focused factoryposted 1 September, 2023
newsTransparency highlighted as vital to artisan chocolate sector in key industry studyposted 30 August, 2023
featureWorld Confectionery Conference focus: Evolving the Luker Chocolate Dreamposted 21 August, 2023
featureExclusive insights: FMCG Gurus World Confectionery Conference preview interviewposted 6 July, 2023
newsChantal Coady OBE makes major return to Rococo and Prestat as creative directorposted 3 July, 2023
newsSweetdreams confectionery completes 2023 World Confectionery conference speaker line-upposted 26 June, 2023
blogWorld Confectionery Conference welcomes Sweetdreams finalising speaker positionsposted 23 June, 2023
newsFerrero delivers enhanced summer portfolio fit for a road-trip or garden gatheringposted 21 June, 2023
newsNational Candy Month study reveals consumer desire for reduced sugar confectioneryposted 17 June, 2023
newsUnilever extends long-term cocoa and chocolate sourcing deal with Barry Callebautposted 14 June, 2023
newsHeathrow travellers treated to Cadbury Dairy Milk laser-enhanced British icons etched in chocolateposted 12 June, 2023
