Latest news

Ferrero moves into protein market with Brazilian Bold Snacks acquisition

Easter series for Hames Chocolates offers extended seasonal portfolio

Life-size chocolate F1 race car places KitKat in pole position

US confectionery prices rise 67% over six years, according to latest studies

Coco Chocolatier gains key financing for group expansion

calories

Healthy snacking

posted 5 April, 2017

Nestlé unveils Rowntree’s with 30% less sugar

posted 4 April, 2017

Chocolate bars to shrink by 20% under new sugar targets

posted 30 March, 2017

Nestlé adds extra milk and cocoa to KitKats

posted 28 March, 2017

Disruption in the chocolate market

posted 22 March, 2017

KitKats to have 10% less sugar

posted 8 March, 2017

Shrinking chocolate

posted 9 February, 2017

Barry Callebaut launches chocolate and fruit fillings

posted 7 February, 2017

Ingredion develops liquid prebiotic fibre

posted 21 October, 2016

Innovation helps boost popcorn sales

posted 26 September, 2016

The truth about sugar

posted 21 September, 2016

Arla develops healthier confectionery

posted 7 September, 2016

New fat replacers for confectioners

posted 22 August, 2016

Steviva unveils ‘game-changing’ ingredient

posted 5 August, 2016

Nuts for almonds

posted 1 August, 2016

Bitter sweet

posted 13 July, 2016

Denny Bros’ solutions to fix food industry’s labelling dilemma

posted 16 June, 2016

The rights and wrongs of nutrition labelling

posted 1 June, 2016

Full fat versus low fat

posted 25 May, 2016

Bakery opportunities with alternative carbs

posted 18 May, 2016

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