Latest news

Exclusive video: Cordillera Chocolate set for enhanced World Confectionery Conference role

Fifty years of Swizzels Cherry and Orange Double Dips sees special edition

Israel’s TopGum business completes deal for PLD’s US gummy manufacturing

Free-from specialists Nomo extend winning streak with latest chocolate line

Major sustainable energy drive pays off for Mars Incorporated

bakery

Millennials seek coconut-based products

posted 1 September, 2017

September 2017

posted 30 August, 2017

Linx develops ink formula for oily applications

posted 25 August, 2017

Bakery focus

posted 23 August, 2017

ADM brings multiseed bread mix to bakers

posted 16 August, 2017

Blue Pacific expands capabilities in natural flavours

posted 8 August, 2017

Sacmi reorganises chocolate business unit

posted 3 August, 2017

Feeling nostalgic

posted 2 August, 2017

Making waves

posted 2 August, 2017

Codex standard for confectionery permeates welcomed

posted 24 July, 2017

Barry Callebaut to acquire decorations supplier

posted 20 July, 2017

New technology to reduce sugar levels in food and beverages

posted 14 July, 2017

Consumers welcome pulses as ingredients

posted 12 July, 2017

Bühler opens bakery innovation hub

posted 11 July, 2017

Arla introduces new whey protein solution

posted 20 June, 2017

Dawn Foods introduces low sugar and fat baking mixes

posted 14 June, 2017

Olam unveils new cocoa innovation centre in US

posted 28 April, 2017

Out and about

posted 25 April, 2017

May 2017

posted 20 April, 2017

Raising the game

posted 19 April, 2017

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.