newsMars link-up with University of California, Davis, primes for allulose sugar alternative breakthroughposted 20 November, 2023
newsMars agrees major £534 million deal to acquire British confectionery brand Hotel Chocolatposted 16 November, 2023
newsGlobal Halloween celebrations marked by ‘spooktacularly’ fine confectionery treatsposted 31 October, 2023
newsHershey’s Halloween ‘Helping hands’ retailer scheme preps industry for key spooky seasonposted 27 October, 2023
newsFrighteningly fine Halloween ingredients innovations and trends heading our wayposted 25 October, 2023
newsGlobal chocolate market projected to show $45 billion growth over five yearsposted 24 October, 2023
newsUS anticipates a record-breaking Halloween season for spooky treat retail salesposted 23 October, 2023
newsMars Wrigley unveils latest Cocoa for Generations report highlighting key progressposted 23 October, 2023
featureSpecial focus: Artisan confectioners battle major challenges of rising costs of operatingposted 18 September, 2023
newsWhitakers Chocolates prepares to fly the flag for British confectionery at Sweets and Snacks Expoposted 29 April, 2023
newsExclusive: The International Confectionery Association agrees to intensify global sector collaborationposted 28 April, 2023
