Latest news

Equipment specialist LoeschPack plans major interpack reveal

Wolf Spezialmaschinen gears-up for 2026 interpack showcase

Leighton Meester backs Godiva’s latest centenary chocolate series

Company Shop’s impact report reveals major circular economy milestone

Nestlé quarterly results show improved figures, yet key job losses loom

UK

Perfetti Van Melle unveils new UK managing director

posted 7 April, 2021

UK’s Academy of Chocolate makes key board appointments

posted 7 April, 2021

Confectionery sector looks to a more settled summer for retail revival

posted 6 April, 2021

Baker Perkins devises enhanced extrusion production systems

posted 6 April, 2021

Border Biscuits marks five million dark chocolate ginger bars

posted 6 April, 2021

Easter treat analysis highlights e numbers within key seasonal ranges

posted 3 April, 2021

Nestlé releases latest shared value sustainability report

posted 3 April, 2021

Puratos unveils Sparkalis venture championing SME ingredients innovations

posted 1 April, 2021

Ice cream brand Wheyhey to launch banana bread and sourdough flavours

posted 1 April, 2021

Easter chocolate innovation falls 25% amid Covid-19, according to Mintel studies

posted 31 March, 2021

UK chocolate maker Friars gains industry support for automising its operations

posted 31 March, 2021

Mars Wrigley aims high with Google Cloud partnership for world’s first Maltesers AI Cake

posted 31 March, 2021

Cadbury tackles loneliness for older people with Dairy Milk campaign

posted 30 March, 2021

Euromonitor International joins the World Confectionery Conference

posted 29 March, 2021

Nestlé set to remove 83 tonnes of packaging from UK confectionery sharing bags

posted 26 March, 2021

Impact of Brexit and Covid felt as confectionery exports nosedive

posted 23 March, 2021

Mondelēz International acquires Grenade protein bar business

posted 23 March, 2021

FDF offers key warning as UK’s EU confectionery exports slump

posted 23 March, 2021

Hames Chocolates releases Easter hot chocolate bombes

posted 20 March, 2021

Focus: Better-for-you, sugar reduced and extended flavour ranges all among 2021’s key confectionery trends

posted 19 March, 2021

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