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IFF reveals Madagascan vanilla innovation facilities

Mars continues multi-billion investment in global sites, including UK production

UK confectionery brand Wild Thingz celebrates Center Parcs deal

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Survey highlights urgent need for more environmentally friendly packaging

posted 29 August, 2018

The universal appeal of confectionery

posted 22 August, 2018

Italian confectionery market optimism despite economic challenges

posted 13 August, 2018

Polo, the original ‘mint with a hole,’ turns 70

posted 7 August, 2018

KitKat trademark case set to return to the court of appeal

posted 26 July, 2018

Football world cup confectionery gets its game on

posted 18 June, 2018

Equipment sales and confectionery product sales continue to rise

posted 6 June, 2018

Lack of results on sugar reduction leads to calls for confectionery tax

posted 23 May, 2018

UK Plastics Pact set to target packaging waste

posted 27 April, 2018

Results season brings a degree of optimism

posted 12 April, 2018

An Easter full of surprises

posted 5 April, 2018

Confectionery and bakery face key reformulation challenges

posted 7 March, 2018

Industry targeted by major moves from Public Health England to cut obesity

posted 7 March, 2018

Use of stevia in sugar and gum confectionery rising

posted 5 September, 2017

Pro2Pac returns with innovation at its forefront

posted 9 March, 2017

KitKats to have 10% less sugar

posted 8 March, 2017

Nestlé invests $31m in food safety

posted 19 August, 2016

IFBA firms commit to trans fat phase out by 2018

posted 26 May, 2016

Rousselot supports customer innovation

posted 3 November, 2015

Popular British treats

posted 10 June, 2015

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