Latest news

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

News

Nuts.com acquires Kopper’s Chocolate

posted 28 June, 2017

Bright yellow colour breakthrough for confectionery

posted 27 June, 2017

Reclosable lidding film for US snack pack

posted 26 June, 2017

Mars terminates Wrigley contract in Norway

posted 22 June, 2017

Wipak develops digital printing technology for food industry

posted 21 June, 2017

Arla introduces new whey protein solution

posted 20 June, 2017

Nestlé explores sale of US confectionery business

posted 19 June, 2017

World cocoa surplus forecast lifted

posted 16 June, 2017

Netzsch presents first CIP conch

posted 16 June, 2017

Ferrero unveils Singapore innovation centre

posted 15 June, 2017

The Rainforest Alliance and UTZ to Merge

posted 15 June, 2017

Mondelēz opens R&D hub in Poland

posted 14 June, 2017

Dawn Foods introduces low sugar and fat baking mixes

posted 14 June, 2017

Pecan Deluxe unveils red velvet cake pieces

posted 13 June, 2017

Modular feeding system unveiled at Interpack

posted 13 June, 2017

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

Mars recalls chocolates over salmonella risk

posted 9 June, 2017

OAL to build new robotics production facility

posted 9 June, 2017

Roha Group appoints new global business head of ingredients

posted 9 June, 2017

Chr. Hansen reveals new range of natural colours

posted 8 June, 2017

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.