Latest news

Exclusive: Angus Thirlwell Hotel Chocolat interview

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

News

Givaudan opens Indonesian site and acquires additional nutrition division

posted 29 October, 2018

Devilishly fine Halloween chocolate range from Paul A Young

posted 26 October, 2018

Palsgaard solar panel scheme moves towards carbon neutral production

posted 25 October, 2018

Mondi packaging supports major UN waste management project

posted 25 October, 2018

Key extension of Mondelēz International’s Cocoa Life sustainability scheme set for Brazil

posted 25 October, 2018

Cargill commits to sustainable farming scheme for key corn ingredients

posted 24 October, 2018

Hershey claims top spot in leading consumer satisfaction study

posted 23 October, 2018

SIAL attracts diverse offerings from confectionery and bakery sectors

posted 23 October, 2018

Ferrero prepares for major multi-million expansion in Russian markets

posted 22 October, 2018

Key industry speakers confirmed for Choco Tec 2018 in Cologne

posted 19 October, 2018

Mars forms partnership with Benson Hill Biosystems for cocoa productivity scheme

posted 19 October, 2018

Guittard launches specialist 45% milk chocolate series

posted 18 October, 2018

PPMA show hailed as most successful in its 30-year history

posted 17 October, 2018

Major challenges facing manufacturers placed in the spotlight of Food Safety Summit

posted 16 October, 2018

EBRD offers loan to Kervan Gida confectionery for production expansion

posted 16 October, 2018

Pecan Deluxe celebrates multi-million expansion of inclusions production

posted 15 October, 2018

Campden BRI to research solutions for biscuit and cracker ‘checking’

posted 12 October, 2018

Acma to release new packaging upgrades to is equipment at Pack Expo

posted 12 October, 2018

Healthier raw sweets identified as key trend for ProSweets

posted 11 October, 2018

Knighton ingredients delivers tempering free chocolate powder system

posted 11 October, 2018

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.