Devilishly fine Halloween chocolate range from Paul A Young
Chocolatier Paul A Young aims to ensure a ‘spooktacular’ Halloween this year with a raft of ghoulishly delightful confectionery creations.
As Confectionery Production found on interviewing the UK-based artisan recently, he says it’s greatly inspiring to come up with a host of new products throughout the year that challenge and intrigue his customers.
This year’s Halloween offerings will include Three Spooky White Chocolate Skulls, made from Guittard 35% white chocolate, at £6.95, Guittard 35% white chocolate Pumpkin Lollipops with dark chocolate Pearls, £3.95, plus hair-raising Guittard 72% dark chocolate Haunted Houses, £19.95.
The range also includes –
– frightening milk, white or dark Amazonian Chocolate Frogs, £3.95
– ghoulish Ghost Lollies, made from solid Guittard 35% white chocolate, £3.95
– maleficent milk, dark and white Chocolate Mice, £2.75
– orange splattered Halloween Caramels, £10.50
Paul is also bringing back his terrifyingly good Pumpkin Pie Truffle for Autumn.
All of the above will be available from the 3 paul.a.young fine chocolateries. www.paulayoung.co.uk.
Paul had trained as a chef before moving into the world of chocolate, and his passion for his craft and creativity have won him numerous awards including Best Sea Salted Caramel in the World two years running. It also led to him being ranked amongst the world’s best chocolatiers.
