Paul A Young
UK chocolatier Paul A Young releases cosmic Easter collection
UK artisan chocolatier, Paul A Young, has created a special intergalactic chocolate collection for Easter, challenging the design of traditional chocolate eggs by giving them a cosmic twist.
California Prune Board reports export growth
The California Prune Board has reported a 2% upturn in export markets, amid growing potential for their use within confectionery and bakery ranges.
Chocolatier Paul A Young forges Cornish sea salt connection
UK chocolatier Paul A Young has set upon a move working with Cornish Sea Salt across his recipes, products and events.
Academy of Chocolate conference majors on tackling cocoa sustainability
Speakers from across the international confectionery industry gathered for the Academy of Chocolate’s main event of the year. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Halloween celebrations prompt fiendishly fine confectionery ranges
Spooky themed chocolates and sweets marking Halloween have remained a firm favourite with British consumers, according to latest research from Mintel.
Devilishly fine Halloween chocolate range from Paul A Young
Chocolatier Paul A Young aims to ensure a ‘spooktacular’ Halloween this year with a raft of ghoulishly delightful confectionery creations.
Guittard launches specialist 45% milk chocolate series
US-based Guittard Chocolate Company has unveiled a new 45% milk chocolate bar range for trade customers that it believes will span the divide between traditional milk chocolates, and semisweet varieties that start with 65% coco solids.
Guittard Chocolate Company secures major European distribution
The US-based Guittard Chocolate Company has agreed a key deal with HB Ingredients for distribution of its range throughout Europe.
Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Major events lined-up for national chocolate week
A series of key industry events has been confirmed marking the UK’s annual chocolate week, which takes place between 15-21 October.
Paul A Young still enjoying the sweetest of career paths
As a former holder of the outstanding British Chocolatier accolade by the International Chocolate Awards, Paul A Young has hand-crafted a remarkable career to date. Neill Barston speaks to him about some of the challenges of being an artisan producer
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability