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US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

News

Ferrero confirms $1.3 billion deal for Kellog Company’s cookie and snacks business

posted 16 April, 2019

Preparations for the European Cocoa Forum are fast taking shape

posted 16 April, 2019

Study finds nine in ten UK consumers favour cardboard Easter Egg packaging

posted 15 April, 2019

Ingredients business Lipofoods devises gummie range for Vitafoods

posted 15 April, 2019

ADM releases latest micronised powders and natural colouring solutions

posted 15 April, 2019

Bakery lecithins expand Cargill’s functional ingredients range

posted 12 April, 2019

Mars Wrigley revives its ‘world’s sweetest’ intern initiative

posted 11 April, 2019

Barry Callebaut posts key upturn in six-month revenues

posted 11 April, 2019

Lesaffre opens Baking Centre in Austria

posted 10 April, 2019

Gerhard Schubert records increased turnover to €211 million

posted 9 April, 2019

Orkla moves to buy Swedish bakery ingredients business

posted 9 April, 2019

Cargill uses Rainforest Alliance certified coconut oil for its chocolate business

posted 8 April, 2019

Montrose Chocolate celebrates protein enhanced chocolate bar accolade

posted 8 April, 2019

Prince Charles visits The Toffee Works as part of centenary celebrations

posted 5 April, 2019

Ferrero confirms action plan for global Cocoa and Forests Initiative

posted 4 April, 2019

Miwe expands bakery operations in centennial year with Dubai facilities

posted 4 April, 2019

GEA offers full launch for confectionery vertical bagging system

posted 3 April, 2019

Confectionery and snacks brands gain strong representation at IFE

posted 2 April, 2019

Key Ipack-IMA industry event confirmed for Italian return

posted 2 April, 2019

Guittard Chocolate expands UK presence with fine dining venture

posted 1 April, 2019

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