Latest news

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

News

Dupont confirms merger of its nutrition and biosciences business with IFF

posted 17 December, 2019

Enjoy! chocolate gains new retail listings

posted 16 December, 2019

Companies make joint call for human rights within value chains

posted 13 December, 2019

Nestlé sells its US ice-cream business in $4 billion deal with Froneri

posted 13 December, 2019

World Confectionery Conference adds to its ranks with Caobisco’s Aldo Cristiano

posted 11 December, 2019

Brazilian confectionery exports rise ahead of ISM 2020

posted 11 December, 2019

Mondelez donates thousands of chocolate products to those in need

posted 9 December, 2019

Cargill invests to improve key cocoa growing sites in Ghana and Ivory Coast

posted 9 December, 2019

Bühler inducts 8,000th apprentice

posted 5 December, 2019

Palsgaard gains Sustainable Champion accolade at Food Ingredients Europe

posted 4 December, 2019

Olam Cocoa presents extensive series at Food Ingredients Europe

posted 4 December, 2019

Ferrero wins environmental Gold for river protection

posted 3 December, 2019

Corbion to showcase latest portfolio innovations at Fi Europe 2019

posted 3 December, 2019

Festive hot drinks loaded with sugar and calories

posted 3 December, 2019

Shades of Aqua: 2020’s biggest colour trend

posted 3 December, 2019

Mars partners with the US Agency for International Development for sustainability drive

posted 2 December, 2019

Puratos continues expansion of vegan product range

posted 29 November, 2019

GEA packaging days attracts global visitors

posted 29 November, 2019

Global confectionery deals contribute to multi-billion market

posted 29 November, 2019

Tate and Lyle to deliver stevia solutions at Food Ingredients Europe

posted 28 November, 2019

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