Corbion to showcase latest portfolio innovations at Fi Europe 2019

Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles such as sourness across savoury foods, confectionery, bakery and more.

With new additions to both its PuraQ Arome and Verdad portfolios, which boost overall product quality from taste and texture to stability, Corbion’s ingredient innovations provide food processors with the means to deliver safe, convenient and sustainably sourced products to a demanding market.

“We’re looking forward to attending Fi Europe this year and showcasing our exciting ingredient innovations,” said Simone Bouman, senior industry director, Sweet & Savoury Food, Corbion.

“We’ll be exhibiting our largest ever range of ingredients for sectors including bakery and snacks, beverages, dairy, meat, chilled and ambient foods and confectionery. Our latest solutions offer food and drink manufacturers more natural, sustainable functional ingredients, ensuring consumer requirements are addressed from the very beginning.

“At Fi Europe 2019, we will not only be highlighting our pioneering ingredients, but also contributing to the overarching conversation about sustainability. This year’s emphasis on more environmentally responsible ingredients and solutions reflects our long-standing sustainability credentials, as well as our development of natural alternatives for colours, flavours, additives and preservatives.”

Visitors to stand #6D80 will be able to sample various end-products manufactured using Corbion’s latest ingredients.

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