nutrition
Sugarwise aims to reduce amount of sugar in schools
The School Food Standards, that all British Schools must adhere to, currently place no limit on the amount of sugar children consume while at school.
Driving growth in natural ingredients
Delivering product ranges with natural solutions is becoming ever more important to manufacturers, as Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
ADM acquires European citrus flavour group Ziegler
Ingredients group Archer Daniels Midland Company (ADM) has agreed to acquire the Ziegler Group, a leading European provider of natural citrus flavour ingredients, which have a range of confectionery applications.
ProSweets reveals a broad array of equipment and confectionery systems
This year’s ProSweets in Cologne held plenty of surprises in terms of product launches, innovation and technology development across the trade fair. Editor Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Healthier options and business sustainability key topics for Campden BRI seminar
Major topics of expanding healthy products and delivering core business sustainability goals within the bakery market are among the key subjects for Campden BRI’s latest UK seminar taking place on May 23.
Bühler joins Nestlé and Givaudan for major healthier product research initiative
The Swiss-based Bühler group has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé.
Business news, Ingredients, New products, Packaging, Sustainability
Record attendance results achieved for ISM and ProSweets global trade fairs
Results for the latest ISM and Prosweets events showed both ISM and ProSweets trade fairs once again attracted record global audiences. Neill Barston reports on the key global fairs
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability