nutrition
Corbion to showcase latest portfolio innovations at Fi Europe 2019
Corbion will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles such as sourness across savoury foods, confectionery, bakery and more.
Festive hot drinks loaded with sugar and calories
Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances for sugar, and more calories than a Dominos pizza.
Partnership for a Healthier America and Tate & Lyle bring attention to allulose
The Partnership for a Healthier America (PHA) and Tate & Lyle are convening key stakeholders and public health officials in Washington, D.C. this week to discuss allulose, an emerging sugar replacement ingredient.
Mars completes acquisition of foodspring nutrition group
Mars, Incorporated has confirmed the completion of acquiring a significant majority stake in the foodspring.
Mars delivers expansion with acquisition of foodspring nutrition business
Mars, Incorporated has agreed a majority stake in foodspring, a direct-to-consumer targeted nutrition company based in Berlin, developing a number of ranges including protein-enhanced snack bars.
Sugarwise aims to reduce amount of sugar in schools
The School Food Standards, that all British Schools must adhere to, currently place no limit on the amount of sugar children consume while at school.
Driving growth in natural ingredients
Delivering product ranges with natural solutions is becoming ever more important to manufacturers, as Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
ADM acquires European citrus flavour group Ziegler
Ingredients group Archer Daniels Midland Company (ADM) has agreed to acquire the Ziegler Group, a leading European provider of natural citrus flavour ingredients, which have a range of confectionery applications.
ProSweets reveals a broad array of equipment and confectionery systems
This year’s ProSweets in Cologne held plenty of surprises in terms of product launches, innovation and technology development across the trade fair. Editor Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Healthier options and business sustainability key topics for Campden BRI seminar
Major topics of expanding healthy products and delivering core business sustainability goals within the bakery market are among the key subjects for Campden BRI’s latest UK seminar taking place on May 23.
Bühler joins Nestlé and Givaudan for major healthier product research initiative
The Swiss-based Bühler group has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé.
Business news, Ingredients, New products, Packaging, Sustainability
Record attendance results achieved for ISM and ProSweets global trade fairs
Results for the latest ISM and Prosweets events showed both ISM and ProSweets trade fairs once again attracted record global audiences. Neill Barston reports on the key global fairs
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability