newsStrawberry Rose named Fudge Kitchen’s new year flavour challenge winnerposted 24 January, 2026 | By Neill Barston
newsDöhler highlights colour of the year, Cloud Dancer, ahead of ISM appearanceposted 23 January, 2026 | By Neill Barston
newsMilkybar marks major 90th anniversary with new crunchy formatposted 23 January, 2026 | By Neill Barston
newsRoasted peanut flavour revealed for Ritter’s growing UK marketposted 22 January, 2026 | By Neill Barston
newsMonty Bojangles delivers ‘purrfect’ New Year chocolate offeringposted 22 January, 2026 | By Neill Barston
newsExclusive video: ISM & ProSweets 2026 preview interviewposted 21 January, 2026 | By Neill Barston
newsTheegarten-Pactec prepares to unveil new lines for interpackposted 21 January, 2026 | By Neill Barston
newsBarry Callebaut CEO Peter Feld to step down immediately, with former Unilever boss incomingposted 21 January, 2026 | By Neill Barston
newsFlagship Exberry series from GNT set to take centre stage at ISMposted 20 January, 2026 | By Neill Barston
newsMondelēz International marks high CDP environmental performance ratingposted 20 January, 2026 | By Neill Barston
newsHigher retail prices drive Lindt & Sprüngli annual growth, despite market challengesposted 19 January, 2026 | By Neill Barston
newsExclusive: Caobisco confectionery body joins trade groups welcoming EU-Mercosur dealposted 19 January, 2026
newsWCF partnership meeting gears-up for major industry Amsterdam dateposted 19 January, 2026 | By Neill Barston
newsSephra reports strong annual performance across machinery and ingredientsposted 17 January, 2026 | By Neill Barston
newsGlobal flavour inspiration for Prova Gourmet’s world-first emulsifier seriesposted 17 January, 2026 | By Neill Barston
newsUS-based Just Born makes strategic move with new sales leaderposted 17 January, 2026 | By Neill Barston
