Latest news

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

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News

Hotel Chocolat reports success expanding production with Ishida weighers

posted 8 February, 2023

Studies claim only 45% of Ivory Coast cocoa crops can be traced to buyers

posted 6 February, 2023

Mondelēz hails annual growth, with European and US operations performing strongly

posted 6 February, 2023

Just Born Quality Confections marks US trading centenary

posted 4 February, 2023

Syntegon to showcase Kliklok cartoner upgrades for Interpack

posted 4 February, 2023

Pecan Deluxe Candy overcomes Brexit hurdles with DDP European deliveries

posted 3 February, 2023

Latest H!P oat milk release features trio of key flavours

posted 3 February, 2023

Barry Callebaut hails progress on cocoa farmer digital payments

posted 2 February, 2023

Hershey Company reports key upturn with fourth quarter results

posted 2 February, 2023

Tony’s Chocolonely welcomes Baronie & Cémoi as Open Chain partners

posted 2 February, 2023

Froneri delivers latest Cadbury Caramilk ice cream range

posted 1 February, 2023

Kerry’s taste and nutrition studies highlight importance of heritage products

posted 1 February, 2023

Exclusive: Adrian Ling praises positive response to second World Vegan Chocolate Day

posted 31 January, 2023

Fudge Kitchen marks 40th anniversary with annual new flavour contest

posted 31 January, 2023

Premium and sustainable confectionery ranges set to dominate 2023, says ofi

posted 31 January, 2023

Tate & Lyle global ingredients solutions undergoes major rebranding

posted 31 January, 2023

Fairtrade International gains ‘superbrand’ status recognising its human rights work

posted 30 January, 2023

A L Simpkin & Co produces commemorative King Charles travel sweets edition

posted 30 January, 2023

Cargill research finds indulgence and health in baked series are equally important

posted 30 January, 2023

Research reveals global compound chocolate market set for rise to $42 billion by 2030

posted 28 January, 2023

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