Gelita prepares to showcase gummy confectionery solutions at FIE 2023
A broad portfolio of solutions for the confectionery sector will be presented by Gelita at this year’s FIE event, which will feature contributions from a host of leading ingredients firms from across the world.
The event, which is set to feature a total of over 1,200 exhibitors, takes place in Frankfurt, between 28-30 November, with a number of innovations across the sector expected to be unveiled during its action-packed three day programme.
Notably, the company will also be highlighting its ingredients for the production of great-tasting, fortified gummy and confectionery products. With Confixx, manufacturers can produce gummies in a starch-free process that avoids the risk of cross-contamination, protects sensitive active ingredients and results in optimal texture and mouthfeel.
Furthermore, Soluform PE is designed for the production of great tasting fruit gummies with high protein content, while Soluform SR allows for substantial sugar reduction in confectionery products. Completing the line-up is Verisol HST that provides the industry with a science-backed solution for developing effective collagen-rich beauty gummies.
The potential of these customised solutions, and how they can help manufacturers gain a distinctive place in the market, will be revealed in a presentation by Johanna Schmidgall, Global Head of Application Development and New Product Development, and Natalie Leuwer, Category Manager Food Specialties. It will take place on Wednesday, November 29, at 2.30pm in the Showcase Theatre.
In addition, for the first time in Europe, Gelita will also present its new PeptEndure collagen peptides for improved endurance performance at Fi Europe in Frankfurt, Germany (November 28-30). The firm’s broad portfolio of gelatin solutions for confectionery, gummies and softgels will be another focus theme on stand this year. Visitors who want to learn more about these latest ingredient innovations are invited to attend two presentations by its experts highlighting their potential in the sports nutrition and gummy markets
Manufacturers of sports nutrition supplements can further explore the exciting opportunities for Peptendure, and how it will potentially change the face of endurance sports, during a presentation by Martin Walter, Category Manager Healthy Aging and Sports Nutrition, GELITA, on Wednesday, November 29, at 11.30am in the Showcase Theatre.
“Our natural, pure and allergen-free ingredients play a key role in good food, healthy living and technical innovation, and harness the power of science and creativity,” says Oliver Wolf, Marketing EMEIA. “They are proven safe and effective, and can be easily incorporated into a range of products, from gummies to sports nutrition drinks, bars and gels.”
