Gelita gears up for IFT in New Orleans with new cocktail gummiesGerman-based ingredients business Gelita is returning to the IFT Food Expo in New Orleans, America, to showcase collagen peptides and gelatine used within sectors including confectionery. Business news, Ingredients, New products
Rousselot teams up with Pharmatech for advanced medicated gummiesGlobal ingredients business Rousselot has collaborated with Norwegian medical supplies firm Pharmatech to develop what is believed to be the sector’s first range of nutraceutical confectionery gummies. Business news, Ingredients, New products, Processing
Baker Perkins appoints chief confectionery engineerEquipment manufacturer Baker Perkins has appointed Mark Bloomfield as its chief engineer overseeing creation of its confectionery systems. Business news, Packaging, Processing
Rousselot accelerates gummy-gelation processRousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel. Business news, Ingredients, Processing
