gummies
SweeGen gains approval for its key stevia-based confectionery ingredient
US-based sugar reduction solutions company SweeGen has confirmed that Food Standards Australia, New Zealand (FSANZ) has assessed and approved its Bestevia Reb E stevia sweetener as a food additive for use in markets including for gummies and chocolate.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Better World Naturals attains global first with Clean Label Project certification
The Chinese-founded Better World Naturals plant-based ingredient manufacturer specialising in sustainable natural extracts, including for confectionery, has attained a reported global first in achieving Clean Label Project certification.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Multi-million site investments yield positive results for Gelita’s CSR report
German-based ingredients solutions group Gelita has released its Corporate Social Responsibility (CSR) Report for 2019, which included a total of €36 million investment in its global plant production facilities last year.
Business news, Ingredients, New products, Processing, Sustainability
Wacker Biosolutions appoints Susanne Leonhartsberger as president
German-based ingredients company Wacker Biosolutions has confirmed that Dr. Susanne Leonhartsberger takes over as its president with immediate effect, succeeding Dr. Gerhard Schmid who is set to retire.
Business news, Food safety, Ingredients, Processing, Sustainability
Chocotech returns to Interpack with key equipment launches
Machinery manufacturer Chocotech will be marking its centenary celebrations at Interpack, exhibiting equipment based on energy efficient innovative process technology solutions.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Key Technology unveils latest digital sorter for gummy confectionery
US-based Key Technology, part of the Duravant group, has released its latest series of Veryx digital sorters for gummy confectionery, designed to detect and remove foreign material (FM) from production processes.
Alcoholic confectionery brand sets sights on Europe and US
Smith & Sinclair, creators of Alcoholic Cocktail Gummies, has announced its expansion into Europe and the US, growing its brand partnership and product innovation division.
Gelita gears up for IFT in New Orleans with new cocktail gummies
German-based ingredients business Gelita is returning to the IFT Food Expo in New Orleans, America, to showcase collagen peptides and gelatine used within sectors including confectionery.
Rousselot teams up with Pharmatech for advanced medicated gummies
Global ingredients business Rousselot has collaborated with Norwegian medical supplies firm Pharmatech to develop what is believed to be the sector’s first range of nutraceutical confectionery gummies.
Baker Perkins appoints chief confectionery engineer
Equipment manufacturer Baker Perkins has appointed Mark Bloomfield as its chief engineer overseeing creation of its confectionery systems.
Rousselot accelerates gummy-gelation process
Rousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel.