gummies

Multi-million site investments yield positive results for Gelita’s CSR report

German-based ingredients solutions group Gelita has released its Corporate Social Responsibility (CSR) Report for 2019, which included a total of €36 million investment in its global plant production facilities last year.

Business news, Ingredients, New products, Processing, Sustainability

Wacker Biosolutions appoints Susanne Leonhartsberger as president

German-based ingredients company Wacker Biosolutions has confirmed that Dr. Susanne Leonhartsberger takes over as its president with immediate effect, succeeding Dr. Gerhard Schmid who is set to retire.

Business news, Food safety, Ingredients, Processing, Sustainability

Chocotech returns to Interpack with key equipment launches

Machinery manufacturer Chocotech will be marking its centenary celebrations at Interpack, exhibiting equipment based on energy efficient innovative process technology solutions.

Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability

Key Technology unveils latest digital sorter for gummy confectionery

US-based Key Technology, part of the Duravant group, has released its latest series of Veryx digital sorters for gummy confectionery, designed to detect and remove foreign material (FM) from production processes.

Business news, New products, Processing

Alcoholic confectionery brand sets sights on Europe and US

Smith & Sinclair, creators of Alcoholic Cocktail Gummies, has announced its expansion into Europe and the US, growing its brand partnership and product innovation division.

Gelita gears up for IFT in New Orleans with new cocktail gummies

German-based ingredients business Gelita is returning to the IFT Food Expo in New Orleans, America, to showcase collagen peptides and gelatine used within sectors including confectionery.

Business news, Ingredients, New products

Rousselot teams up with Pharmatech for advanced medicated gummies

Global ingredients business Rousselot has collaborated with Norwegian medical supplies firm Pharmatech to develop what is believed to be the sector’s first range of nutraceutical confectionery gummies.

Business news, Ingredients, New products, Processing

Baker Perkins appoints chief confectionery engineer

Equipment manufacturer Baker Perkins has appointed Mark Bloomfield as its chief engineer overseeing creation of its confectionery systems.

Business news, Packaging, Processing

Rousselot accelerates gummy-gelation process

Rousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel.

Business news, Ingredients, Processing

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