gummies
Key Technology unveils latest digital sorter for gummy confectionery
US-based Key Technology, part of the Duravant group, has released its latest series of Veryx digital sorters for gummy confectionery, designed to detect and remove foreign material (FM) from production processes.
Alcoholic confectionery brand sets sights on Europe and US
Smith & Sinclair, creators of Alcoholic Cocktail Gummies, has announced its expansion into Europe and the US, growing its brand partnership and product innovation division.
Gelita gears up for IFT in New Orleans with new cocktail gummies
German-based ingredients business Gelita is returning to the IFT Food Expo in New Orleans, America, to showcase collagen peptides and gelatine used within sectors including confectionery.
Rousselot teams up with Pharmatech for advanced medicated gummies
Global ingredients business Rousselot has collaborated with Norwegian medical supplies firm Pharmatech to develop what is believed to be the sector’s first range of nutraceutical confectionery gummies.
Baker Perkins appoints chief confectionery engineer
Equipment manufacturer Baker Perkins has appointed Mark Bloomfield as its chief engineer overseeing creation of its confectionery systems.
Rousselot accelerates gummy-gelation process
Rousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel.