gummies
Haribo set to mark Goldbears centenary with limited edition flavours
Haribo will be celebrating the centenary of its original Goldbears gummies with a series of special edition flavours throughout 2022, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Canada’s Bartek Ingredients releases advanced gummy formulation range
Canadian-based Bartek Ingredients, specialising in malic and fumaric acid, used the recent FiEurope event to unveil its latest proprietary technology to optimise pectin-based gummy formulation, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
NCA welcomes June as America’s national candy month
The US-based National Confectioners Association has declared that June is National Candy Month, encouraging consumers to go out and enjoy their favourite treats as conditions amid the pandemic begin to improve, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
Baker Perkins and Rousselot unveil new ‘gummy cap’ functional confectionery
UK-based equipment business Baker Perkins and Rousselot have unveiled a new form for functional confectionery with a new format – the gummy cap, featuring active ingredients within a liquid or gel filling of gummies, writes Neill Barston.
Mantrose-Haeuser develops latest polishing line for gummies and liquorice
US-based ingredients firm Mantrose-Haeuser has expanded its Certicoat product line with additional plant-based anti-sticking polishes developed for gummy and liquorice applications, reports Neill Barston.
Confectionery firms examine 3D gummies and jellies applications
A gathering of nine leading confectionery companies has attended an unveiling of an innovative production process, Connect, which creates 3-D gummies and jellies confectionery ranges, writes Neill Barston.
Ingredion delivers latest sugar reduction series for confectionery and bakery ranges
Global ingredients specialist Ingredion EMEA is expanding its portfolio of sugar reduction and specialty sweeteners solutions across Middle East and Africa, with the launch of Stablesweet LD low sugar glucose syrup for confectionery ranges.
Jelly Drops developed for Dementia sufferers awarded national accolade
A UK sweet series developed to help suffers of Dementia in boosting their water levels has claimed a national award for its potential use in hospitals, care homes and the wider community.
Business news, Ingredients, New products, Regulatory, Sustainability
Haribo confirms $300 million investment in its first US factory
Haribo’s US division has confirmed that it is to invest around $300 million in developing production facilities in Pleasant Prairie, Wisconsin, as it enhances its global confectionery manufacturing presence, writes Neill Barston
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Germany’s Schenck Process Group confirms acquisition of Baker Perkins equipment firm
The German-based Schenck Process Group (SPG) has confirmed plans to acquire British headquartered equipment and systems business Baker Perkins, as the company continues its global expansion, reports Neill Barston
Business news, Cocoa & chocolate, New products, Processing, Sustainability
SweeGen gains approval for its key stevia-based confectionery ingredient
US-based sugar reduction solutions company SweeGen has confirmed that Food Standards Australia, New Zealand (FSANZ) has assessed and approved its Bestevia Reb E stevia sweetener as a food additive for use in markets including for gummies and chocolate.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Better World Naturals attains global first with Clean Label Project certification
The Chinese-founded Better World Naturals plant-based ingredient manufacturer specialising in sustainable natural extracts, including for confectionery, has attained a reported global first in achieving Clean Label Project certification.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Multi-million site investments yield positive results for Gelita’s CSR report
German-based ingredients solutions group Gelita has released its Corporate Social Responsibility (CSR) Report for 2019, which included a total of €36 million investment in its global plant production facilities last year.
Business news, Ingredients, New products, Processing, Sustainability
Wacker Biosolutions appoints Susanne Leonhartsberger as president
German-based ingredients company Wacker Biosolutions has confirmed that Dr. Susanne Leonhartsberger takes over as its president with immediate effect, succeeding Dr. Gerhard Schmid who is set to retire.
Business news, Food safety, Ingredients, Processing, Sustainability