Snacks packaging line reports quality control improvements with latest Ishida systems
A specialist German potato chip brand is reportedly maintaining excellent quality control on its upgraded high-capacity packing lines thanks to the introduction of sealtesters and checkweighers from Ishida Europe.
Krosse Kerle potato chips from Johanning Snack are cooked with their skins intact and produced from potatoes picked from fields right next to the factory. Available in four flavours, the crisps are made of slices cut from whole potatoes and are twice as thick as most of the varieties found on supermarket shelves. A special process is used to fry the crisps slowly and gently at low temperatures to give them their characteristic extra crunch, as well as a reduced fat content.
The company produces 12 different pack formats with fill weights ranging from 20g to 200g. When the end-of-line packing systems were automated in 2018, it meant upgrading to state-of-the-art quality control facilities as well. Employees had previously checked the density of the sealed packets by hand, and weight monitoring was a matter of spot checks.
The Ishida sealtesters and checkweighers deliver a quality control solution capable of operating at high speeds, for example up to 85 packs per minute for a 115g bag.
“Ishida was the only supplier to offer both sealtesters and checkweighers in one package,” explains André Wurz, technical manager at Johanning Snack. “Not only that, but our previous experience with Ishida for other packaging machines in our production facility had been excellent.”
The Ishida TSC-RS sealtesters are fully automatic inline systems that can detect leaks with diameters of just 3mm at speeds up to 150bpm. Because the packs are full of fragile crisps, the extremely careful way in which the sealtesters handle them is a particularly useful feature. Crisps wedged at angles inside the packets can often create bulges, especially in smaller bags. Special brushes smooth out these lumps and bumps before the packets are inspected.
This means that the packs are delivered to the sealtester’s inspection head in the most effective way possible, enabling it to test the seal integrity of every pack in line automatically. A servo driven pressure head allows the system to exert the ideal pressure without damaging the packaging or its contents.
The TSC-RS sealtesters are able to detect a wide range of defects. For example, packing material or product residue burnt onto the sealing jaws of the bagmakers can sometimes result in pinholes in the heat seal. Bits of product can often also find their way into the bottom seals of the crisp bags during filling, preventing the packs from sealing correctly. The system will also identify packs with holes in the seal areas. In addition, packaging that has not been sealed correctly and has open seals, or those that are sealed but the pack thickness is outside the set limits will be rejected by the sealtester during inspection and the machine can identify faulty bags caused by problems in the upstream bagmakers.
The Ishida DACS-G checkweighers meanwhile ensure that all finished packs comply with relevant regulations, rejecting any that fail to meet specifications. At the same time, the checkweighers minimise product giveaway due to overfilling. The machines’ high-speed loadcell delivers accuracy to within 0.2 grams, while a special system compensates for floor vibrations.
Operators can switch between two settings at the touch of a button, which means that the checkweighers can be used for a larger product range. Together with their quick changeovers, this makes the Ishida DACS-G models ideal for Johanning Snack’s requirements. The robust design also features a ‘dislocating force limiter’ function, which disconnects the highly sensitive weighing sensor from the belt before it can suffer any permanent damage from external impacts. It then immediately resumes operation.