Capol gains major AA British Retail Consortium food safety ratingGerman-based confectionery surface treatment specialist Capol receives the major accolade of BRC Food “AA” classification in this year’s BRC surveillance audit for the quality of its safety standards. Business news, Cocoa & chocolate, Food safety, New products, Processing, Regulatory, Sustainability
Barry Callebaut expands production at its Singapore chocolate facilitiesBarry Callebaut has strengthened its confectionery operations in Southeast Asia with expanding the largest industrial chocolate factory in Singapore, with the addition of a fourth production line to its site within the city state. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Confectionery sector will have plenty of food for thought over coronavirus pandemicFood and Confectionery Industry Consultant Graham Godfrey, a board member of Confectionery Production explores just how the sector is set to be affected by the ever-evolving coronavirus pandemic Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cama responds to coronavirus pandemic with enhanced factory acceptance testingItalian-based packaging equipment specialist Cama has responded to the coronavirus pandemic with enhancing its digital manufacturing services with a new Live FAT (Factory Acceptance Testing) programme. Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Snacks packaging line reports quality control improvements with latest Ishida systemsA specialist German potato chip brand is reportedly maintaining excellent quality control on its upgraded high-capacity packing lines thanks to the introduction of sealtesters and checkweighers from Ishida Europe. Business news, New products, Packaging, Sustainability
Tomra set to release confectionery sorting system for ProSweetsAn innovative sweets sorting system for from Tomra Food, part of the Norwegian TOMRA Group, will be showcased for the first time at ProSweets Cologne this month. Business news, Food safety, Processing