Latest news

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Fairtrade reveals UK’s youth seek government climate action

Exclusive: Krüger & Salecker prepares for key World Confectionery Conference return

Ritter Sport appoints brand manager for trade and shopper insights

Exclusive: Cordillera Chocolate focus

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Hotel Chocolat reports success expanding production with Ishida weighers

posted 8 February, 2023

Syntegon to showcase Kliklok cartoner upgrades for Interpack

posted 4 February, 2023

Tony’s Chocolonely welcomes Baronie & Cémoi as Open Chain partners

posted 2 February, 2023

Cargill research finds indulgence and health in baked series are equally important

posted 30 January, 2023

Research reveals global compound chocolate market set for rise to $42 billion by 2030

posted 28 January, 2023

Germany’s GEA gains national honours as sustainably-focused employer

posted 27 January, 2023

Exclusive: Chocxo confectionery growth drive with recently appointed president

posted 27 January, 2023

Sweets & Snacks Expo returns to Chicago for final time ahead of switch to new venues

posted 26 January, 2023

Poland’s Good Food Products delivers latest snack line with key Ishida installation

posted 26 January, 2023

Consumer Reports group renews calls on industry to reduce cadmium levels in dark chocolate

posted 26 January, 2023

Russell & Atwell chocolate interview

posted 25 January, 2023

Fairtrade creates human rights and environmental risk map revealing cocoa sector’s key issues

posted 25 January, 2023

The ‘bonfire of EU law’ runs a major risk of leaving the UK out in the cold

posted 24 January, 2023

Exclusive: Russell & Atwell chocolate focus interview

posted 24 January, 2023

BDSI reports annual German confectionery sector export growth, in spite of major supply chain issues

posted 24 January, 2023

Cargill marks UN International Day of Education with continued cocoa community engagement

posted 24 January, 2023

Exclusive: Ferrero World Confectionery Conference preview interview

posted 21 January, 2023

Blommer Chocolate’s cocoa sustainability plans enhanced by Satelligence partnership

posted 21 January, 2023

Barry Callebaut reports quarterly sales drop amid challenging trading conditions

posted 20 January, 2023

Mondelēz International’s State of Snacking report highlights key market growth, including plant-based ranges

posted 20 January, 2023

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