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Gerhard Schubert unveils latest iteration of TLM Lightline

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Full steam ahead for our World Confectionery Conference 2023 edition

posted 13 December, 2022

SME businesses invited to plan for next year’s Christmas season, adopting digital strategies

posted 13 December, 2022

A festive greeting for World Confectionery Conference 2023 plans

posted 12 December, 2022

Sweet success in chocolate production

posted 11 December, 2022

EU deforestation-free supply chain laws gain broad welcome, despite calls for extending scope

posted 11 December, 2022

UK’s chocolate sector fails voluntary government-backed sugar cutting initiative

posted 11 December, 2022

Latest Cocoa Barometer report calls for urgent systemic change to deliver sustainability

posted 10 December, 2022

Ferrero expands into US ice cream market with key Wells Enterprises acquistion

posted 8 December, 2022

ISM Middle East 2022 review

posted 7 December, 2022

German confectionery market offers a glimmer of Christmas cheer with increased volume of chocolate Santas

posted 5 December, 2022

Mars Wrigley Australia plans paper-based packaging for chocolate ranges

posted 1 December, 2022

A Christmas season to remember, yet reflect on wider global conditions

posted 1 December, 2022

Barry Callebaut unveils third key Indian confectionery manufacturing site

posted 30 November, 2022

ICCO warns of impact from flash floods upon cocoa sector

posted 29 November, 2022

Mondelēz delivers a feast of festive fun with new and expanded Christmas confectionery lines

posted 28 November, 2022

Cargill set to showcase key sugar-reduced solutions for confectionery and bakery at FIE

posted 26 November, 2022

Harry Specters chocolate gains Aldi distribution deal, with inspiring firm supporting autistic employees

posted 25 November, 2022

Food Ingredients Europe places sustainability at its heart

posted 25 November, 2022

Process control and automation: Weathering the storm with smart solutions

posted 24 November, 2022

Research reveals functional ingredients market for confectionery increases

posted 24 November, 2022

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