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Exclusive: DT&G Ltd gears-up for major World Confectionery Conference appearance

Exclusive video: DT&G World Confectionery Conference preview interview

Chester store opening expands Fudge Kitchen’s bold British retailing vision

Ferrero’s health-conscious Power Crunch snacking brand gains key revamp

Snickers delivers digital treats for hungry artificial intelligence

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ISM and ProSweets 2023 preview interview

posted 16 April, 2023

International Cocoa Initiative extends its ranks with Ecookim co-op joining its mission

posted 15 April, 2023

Exclusive video: ISM director Sabine Schommer reveals hopes for this year’s global confectionery show

posted 15 April, 2023

Breaking news: Tanis Confectionery takes on world record gummy attempt

posted 14 April, 2023

Barry Callebaut reports half-year sales volume decline amid market challenges

posted 14 April, 2023

Nocoa claims ‘chocolate revolution’ with its cocoa-free series gaining ProSweets showcase

posted 14 April, 2023

Barry Callebaut unveils second US chocolate academy creative hub

posted 12 April, 2023

Exclusive: Kruger and Salecker set to deliver new gummy production line for Interpack

posted 11 April, 2023

GEA sets its sights on a major Interpack showcase

posted 7 April, 2023

World Cocoa Foundation partnership meeting teams up with Chocoa

posted 7 April, 2023

UK is ‘top of the chocs’ for global Easter confectionery innovation, says latest research

posted 6 April, 2023

After a five year break, iba makes a major global event return

posted 4 April, 2023

Sponsored text: Interpack 2023: Tecno3 presents the future of continuous melting plants

posted 1 April, 2023

Syntegon’s Interpack packaging and processing preparations gather pace

posted 29 March, 2023

GoodSam snacks group gains key honours with industry sustainability accolade

posted 29 March, 2023

Chocolate Scorecard sustainability study calls on sector to deliver living income goals

posted 28 March, 2023

Equipment focus: Systems for aerated and enrobed chocolates remain of key global significance

posted 27 March, 2023

Special focus: Preparing for the future of biscuits and cookies

posted 25 March, 2023

Kerry unveils major Barcelona-based Southern Europe Innovation Centre

posted 24 March, 2023

Barry Callebaut progresses deal with Nestlé on cocoa sector agroforestry

posted 23 March, 2023

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