blogWorld Confectionery Conference plans continue to take shape for 2023 UK editionposted 14 June, 2023
newsUnilever extends long-term cocoa and chocolate sourcing deal with Barry Callebautposted 14 June, 2023
newsTheegarten-Pactec gains climate protection certificates underlining its sustainability focusposted 13 June, 2023
featureFocus: Form, fill and seal technology continues to evolve across global marketsposted 12 June, 2023
newsNestlé acquisition of Brazil’s Garoto chocolates gains clearance after nearly twenty yearsposted 9 June, 2023
newsMontezuma’s chocolate founding managing directors reappointed, after company’s acquisitionposted 6 June, 2023
newsBarry Callebaut reveals latest healthier chocolate options for the Mexican marketposted 5 June, 2023
newsTony’s Chocolonely introduces ‘Mission Lock’ legal measures enforcing ethical standardsposted 31 May, 2023
newsNestlé confirms John Newell joining our World Confectionery Conference 2023 plansposted 31 May, 2023
blogMars continues wider industry progress towards more environmentally sound packagingposted 31 May, 2023
newsExclusive video: Chicago records a stellar performance with city’s 26th Sweets & Snacks eventposted 28 May, 2023
