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Collaboration for Autopack and Italian manufacturer pays dividends

Canadian division for Döhler delivers key North American expansion

Half-year Mondelez results show encouraging signs, despite trading tests

Farmers union backs Ghana’s major Cocobod Cocoa Bill reforms

Over sixty years on, Nestlé’s After Eight gains first new flavours

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Germany’s Syntegon makes notable gains against sustainability targets

posted 22 July, 2026 | By Neill Barston

UK confectionery consumers face continued inflation-busting price rises

posted 22 July, 2026 | By Neill Barston

Functional gummy growth drives development of TopGum’s latest series

posted 22 July, 2026 | By Neill Barston

Lindt & Sprüngli endures challenging trading with six-month results

posted 21 July, 2026 | By Neill Barston

Mars set to lose 300 jobs from Newark site, amid production shifts

posted 21 July, 2026 | By Neill Barston

Exclusive: Cooking and depositing systems remain vital for global confectionery markets

posted 21 July, 2026 | By Daisy Phillipson

Wymbs collaboration with Siemens offers fresh robotics solution

posted 20 July, 2026 | By Neill Barston

Maui cocoa farm vies for World Confectionery Awards’ sustainability honours

posted 20 July, 2026 | By Neill Barston

Fairtrade calls on new UK PM Andy Burnham to back human rights laws

posted 20 July, 2026 | By Neill Barston

Sunbeth Global Concepts joins World Confectionery Conference agenda

posted 17 July, 2026 | By Neill Barston

Exclusive: Oumé chocolate gains online launch targeting premium markets

posted 17 July, 2026 | By Neill Barston

Bühler enters World Confectionery Awards, as final nomination deadline nears

posted 17 July, 2026 | By Neill Barston

Fudge Kitchen set for retail expansion with Chester location plans

posted 16 July, 2026 | By Neill Barston

UK government minister Yvette Cooper opens Haribo’s manufacturing expansion

posted 16 July, 2026 | By Neill Barston

After years of successive delays, will EUDR deliver its hoped-for impact?

posted 15 July, 2026 | By Neill Barston

Avebe’s PerfectaGel among entries for our World Confectionery Awards

posted 14 July, 2026 | By Neill Barston

Core portfolio expansion unveiled for Oterra’s natural blue colours

posted 14 July, 2026 | By Neill Barston

Hershey’s new president gets to work on brand building

posted 13 July, 2026 | By Neill Barston

Ivory Coast and Ghana offer piovtal plans for cocoa market reform

posted 13 July, 2026

Exclusive: ZRO Group gears-up for our World Confectionery Conference

posted 11 July, 2026 | By Neill Barston

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