Guest feature: Could tea offer major commercial opportunities for confectionery?
tea being processed - which could potentially hold strong use within confectionery. Pic: Adobestock
Experienced confectioner Geoffrey O’Sullivan, of Culinary Milled Teas Pvt, poses an intriguing new product development question – he asks what happens when a 5,000-year-old food ingredient is given a new role in modern confectionery?
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